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Apple and Mixed Berry Ice Pops

Apple and Mixed Berry Ice Pops

Annabel Karmel

Apple and Mixed Berry Ice Pops


  1. 2 medium apples
    1 pound mixed berries (e.g., strawberries, raspberries, blackberries)
    2 tbsp water
    Heaping 1/3 cup sugar


Peel, core and dice the apples and put them in a medium saucepan with the berries and water. Heat gently until the berries have released some juice, then bring up to a boil and simmer for 5 to 7 minutes until the apples are soft.

Remove from the heat and stir in the sugar until dissolved. Taste the fruit and add a little more sugar if it is too sharp (this depends on how ripe the berries are). Puree the fruit and strain to remove the seeds. Let cook, then pour into ice pop molds and freeze overnight.

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