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CHICKEN DRUMSTICKS WITH BARBECUE SAUCE

CHICKEN DRUMSTICKS WITH BARBECUE SAUCE

Annabel Karmel's Lunch Boxes and Snacks

CHICKEN DRUMSTICKS WITH BARBECUE SAUCE

Ingredients

  1. 6 chicken drumsticks
  1. Marinade
    3 tbsp tomato ketchup
    1 tbsp sunflower oil
    1 tbsp rice wine vinegar
    1 tbsp soy sauce
    2 tbsp honey
    1 tsp paprika
    1 clove garlic, crushed

Directions

  1. Wash the drumsticks, pat dry with kitchen paper and score each one 3 times using a sharp knife.
  2. Thoroughly mix all the ingredients for the marinade together. oat the drumsticks in the marinade and leave for 30 minutes or overnight.
  3. Line a baking tray or roasting dish with foil. Place the drumsticks in the dish together with the sauce.
  4. Cook in an oven pre-heated to 400F for 35 to 40 minutes or until the chicken is thoroughly cooked.
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