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Chicken Fajita Quesadilla

Serves 4.

Chicken Fajita Quesadilla

Catherine McCord of Weelicious

Chicken Fajita Quesadilla


  1. 4 Tortillas
    1 Cup Cheese (Mexican Cheese Blend, Mozzarella or Cheddar), grated
    1 Cup Chicken Fajitas, chopped (chicken & veggies)


1. Place one tortilla in a dry pan over medium heat ( I use a cast iron skillet).
2. Sprinkle 1/2 cup of cheese over tortilla and 1/2 cup of chopped chicken fajita mix.
3. Top with another tortilla and heat through, about 3 minutes on each side or until cheese is melted and tortilla is slightly toasted.
4. Repeat for the second quesadilla.
5. Cut into wedges and serve.

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