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Chicken Salad Avocado Wrap

Makes 4 wraps.

Chicken Salad Avocado Wrap

Catherine McCord

Chicken Salad Avocado Wrap


  1. 1 Cup Cooked Chicken (about 1 large chicken breast), cooked and chopped fine
    2 Tbsp Mayonnaise or Veganaise
    2 Tbsp Parsley
    Juice of 1/2 Small Lemon
    2 Tbsp Dill Pickle, chopped fine
    1/4 Tsp Salt
    1 Avocado, Cut into fourths
    4 Tortilla Wraps


1. Combine the first 6 ingredients in a bowl and mix.
2. Warm a tortilla for about 30 seconds on each side (you can do this on top of the stove or in a microwave for 15 seconds in between moist paper towels).
3. Place 1/4 of an avocado, cut into slices, on the half of the tortilla nearest to you.
4. Spread 1/4 cup of Chicken Salad on top of the avocado.
5. Roll the wrap away from you and cut into halves.
6. Serve.
**Letting the salad sit in the fridge for a couple of hours enhances the flavors more and makes it even more yummy!

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