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Elvis Pancake Sandwiches

Looking for a meal that can be made for breakfast and finished for lunch? Try Big Daddy's Elvis pancake sandwiches.

Elvis Pancake Sandwiches

Recipe courtesy Aaron McCargo Jr., Food Network


  1. Batter:
  1. * 2 cups buttermilk
    * 2 eggs
    * 2 teaspoons baking powder
    * 2 teaspoons sugar
    * 1 teaspoon salt
    * 6 tablespoons butter, melted
    * 1 cup all purpose flour
    * 1 cup buckwheat flour
    * 2 tablespoons butter, cold plus more as needed
    * Peanut butter, for topping
    * Sliced bananas, for topping
    * Honey, for topping


In a large bowl, whisk together buttermilk, eggs, baking powder, sugar, salt and butter.

In another large bowl mix together all-purpose flour and buckwheat flour.

Slowly add flour into the wet ingredients mixing with a whisk. Mix until there are no lumps and the batter is smooth and velvety.

In a large cast iron skillet or flat grill pan over medium-high heat, melt a tablespoon of butter. Ladle pancake batter onto skillet to desired size. Using the ladle, form pancake into circular shape. Cook on each side for 2 to 3 minutes or until golden brown. Set pancakes aside and keep warm. Repeat with remaining ingredients.

Once completed, spread peanut butter on a pancake, layer it with sliced bananas and drizzle it with honey. Top the pancake with another pancake to form a sandwich. Repeat with remaining pancakes and serve with extra honey.

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