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Goat Cheese and Veggie Pinwheels

Goat Cheese and Veggie Pinwheels

Baby and Toddler on the Go

Notes

For toddlers ages 18 months and up

Goat Cheese and Veggie Pinwheels

Ingredients

  1. 1 tablespoon shredded carrot
    1 tablespoon shredded zucchini
    2 tablespoon fresh goat cheese at room temperature
    1 whole-wheat flour tortilla, about 8 inches in diameter

Directions

  1. Blot the shredded vegetables dry with a paper towel.
  2. Spread the goat cheese evenly over the tortilla, all the way to the edges. Sprinkle the vegetables on top of the cheese, leaving about 1 inch uncovered on one side. Starting on the vegetable-covered side, roll up the tortilla into a tight cylinder (the exposed goat cheese will act as a glue to hold the cylinder together).
  3. Trim the ends, and then slice the cylinder crosswise into pinwheels.

Pack and store it: Roll the sliced cylinder in plastic wrap or aluminium foil, folding the ends over to keep it secure. Or arrange pinwheels, one cut side down, in a parchment paper-lined airtight container. Store in the refrigerator until ready to go, up to 1 day.

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