For toddlers ages 18 months and up
- 1 tablespoon shredded carrot
1 tablespoon shredded zucchini
2 tablespoon fresh goat cheese at room temperature
1 whole-wheat flour tortilla, about 8 inches in diameter
- Blot the shredded vegetables dry with a paper towel.
- Spread the goat cheese evenly over the tortilla, all the way to the edges. Sprinkle the vegetables on top of the cheese, leaving about 1 inch uncovered on one side. Starting on the vegetable-covered side, roll up the tortilla into a tight cylinder (the exposed goat cheese will act as a glue to hold the cylinder together).
- Trim the ends, and then slice the cylinder crosswise into pinwheels.
Pack and store it: Roll the sliced cylinder in plastic wrap or aluminium foil, folding the ends over to keep it secure. Or arrange pinwheels, one cut side down, in a parchment paper-lined airtight container. Store in the refrigerator until ready to go, up to 1 day.
- Snacks, Kids
- North American