111 Kid-Approved Halloween Treats and Eats

Here's a sweet and creamy treat that is easier to make than you think. With earthy pumpkin and lots of spice, a big bowl of this pumpkin ice cream from POPSUGAR Food is one the whole family will love. Leave out the bourbon when making it for the kiddies.

Pick up some pumpkin spice-flavored Hershey's Kisses while they're out, and you have the base for these decadent pumpkin spice brownie bites from Inside BruCrew Life.

Black liquorice legs and candy eyes turn a peanut butter cup into a cute spider, made even yummier sitting on top of a peanut butter cookie. This creation from Confessions of a Cookbook Queen is guaranteed to impress your kiddos! Get the full recipe here.

Hi there, pumpkin! Halloween just got a little sweeter with these sugar-coated jack-o'-lantern cake pops.

Rice Krispies Treats can be cut and iced to resemble candy corn — so cute!

Bake delicious and sweet brownies that are swirled with pumpkin. And your child will love helping to make these mini pumpkin brownie bites from POPSUGAR Food.

Here's a quick Halloween dish that couldn't get any easier. Simply top your family's favorite chili with cute cut cheese. Check out the recipe from Skinny Twinkie.

Bakerella's ghost cake pops have their own trick-or-treat bags!

If you're not a fan of frosting, try Ambrosia Baking's ghost cupcakes. Fondant draped over a lollipop makes a scary, floating ghost.

I love my mummy? Yes, you do! Especially when your mummy is made of cake and dipped into white chocolate.

You won't be able to eat only one of these pumpkin dessert squares from Wee Eats. And these treats are seriously easy to make.

These cake pops make Frankenstein look anything but scary!

Meaty eyeballs turn delicious meatballs into a perfect Halloween dinner!

If you prefer to keep your Halloween treats on the healthy side, try this Frankenstein fruit snack, created by Jill of Kitchen Fun With My Three Sons with green apples, black grapes, and mini marshmallows.

Monsters, Inc. fans will flip for these Mike Wazowski quesadillas made with spinach tortillas, black beans, cheese, and sour cream.

Kitchen Fun With My Three Sons came came up with this clever and easy to make Dracula dinner, complete with Dracula burger, a moon of corn, and baked bat potato wedges.

These cinnamon-sugar roasted pumpkin seeds are so easy to make, a toddler could do it (minus the oven part).

For these spooky spiders, the cake pop geniuses at Bakerealla used licorice, black-coated sunflower seeds, and jimmies for the legs.

Hungry Happenings' stuffed pizza skulls require a special pan, but they're sure to be a favorite Halloween dinner treat for years to come!

All hail the Pumpkin King! Jack Skellington, from Tim Burton's The Nightmare Before Christmas, is the Pumpkin King of Halloween Town — and he'll be the king of your Halloween bash with these boo-tiful Skellington cake pops.

Cakes by Beth-Ann created this scary brain cake — use it as inspiration for your own!

We challenge you to find a kid out there who doesn't love a cake pop. These pumpkin cake pops from our friends at POPSUGAR Food are perfect for a Halloween bash.

Cats, bats, skulls, pumpkins, and witch hats are all a party of Old Time Favorites' mini Halloween cookies ($25 for three dozen).

Have a child who's gluten-free? She won't miss out this season with our recipe for pumpkin cupcakes. Since they're full of sweet spice and just enough sugar, no one will know they are gluten-free. Oh, and they are vegan, too.

Look out! There's a creepy crawling centipede coming to get you! Here's a kid-friendly Halloween dish that will have the whole family excited to eat dinner. Get the easy recipe from Hungry Happenings for a spook-tacular meal.

Love the Day's spooktacular Halloween party has lots of cute treats, but we are especially partial to these adorable (and easy-to-re-create) Frankenstein marshmallows. Love the sprinkle hair!

Celebrations at Home created a Halloween treats table using adorable Halloween cake balls that look like jack-o'-lanterns and ghosts made by Candy Valley Cake Company.

A simple white cake pop gets the Halloween treatment with some candy coating and edible pen. The eyes have it!

The combo of soft cream cheese and not-too-sweet pumpkin puree makes this pumpkin swirl cheesecake irresistible. Drizzle with maple syrup to kick up the wonderful Fall flavor.

Colored ice cream cones, cake mix, frosting, and assorted candies turn simple cupcake cones into the Bride of Frankenstein, Frankenstein's monster, and the Wolfman. Get the full instructions here.

Forget those reintroduced store-bought dessert snacks. These pumpkin Twinkies with cream cheese marshmallow filling from Confessions of a Cookbook Queen are so much better.

Mel's Kitchen Cafe's breadstick bones are easy to make and so cute!

What could be cuter than a mini pumpkin pie with a jack-o'-lantern face? Bakerella's pumpkin pie bites are a unique, bite-size Halloween treat.

Nutter Butters are naturally ghost-shaped, so dip them in white chocolate, add some mini chocolate chips for eyes, and you're done. The only thing to be scared of: how addictive these can be!

Don't forget to eat your eyeballs! Here's a ghoulish meatball recipe that your kids will love. Use your family's favorite pasta sauce for tossing the spaghetti, and Halloween dinner is served in under 30 minutes.

Full of creamy cheese filling and Fall pumpkin spice, here is a recipe for pumpkin bread from Lick the Bowl Good that is easy and perfect for snacking any time of day.

Store-bought cupcakes turn into Halloween treats with hat and broom cupcake toppers ($14 for 12) from Etsy's Kiwi Tini Creations.

From Beantown Baker, this recipe for chocolatey pumpkin cheesecake brownies showcases all the flavors of Fall. And these brownies are seriously moist and delicious when topped with a big scoop of ice cream.

Glory from Glorious Treats created these almost-too-pretty-to-eat pumpkin cookies using sugar cookies, royal icing, and a lot of creativity. Get the instructions here.

Easily make spooky Halloween mashed potato ghosts by piping creamed potatoes onto your tot's plate. You can make a quick homemade piping bag by placing your mashed potatoes in a plastic bag, pressing them to one corner, and then giving that corner a snip with scissors. Slowly squeeze out the potatoes working in a circular motion. Finish with two small black sesame seeds for eyes.

Teen wolf, is that you? If the thought of werewolves makes you shake in your boots, don't sweat it. Your little ones will make these werewolf cake pops disappear in the blink of an eye with a single bite!

There's nothing like a soft and sweet doughnut, and this recipe for pumpkin doughnuts from The Red Spoon totally delivers.

A new twist on a retro classic, whoppie pies get a Fall makeover with the addition of canned pumpkin.

Celebrate the Fall season with these pumpkin minimuffins from Iowa Girl Eats that are sprinkled with a dusting of sugary sweet cinnamon. And these muffins have a secret ingredient: bananas!

Eek, a spider! Creepy-eyed spider cake pops are a must have for any Halloween dessert table.

Meow! Superstition and prejudice against black cats, believed to be bearers of misfortune, reaches its peak on All Hallows' Eve — but you can't go wrong with black cat cake pops!

Created by cronut master Chef Dominique Ansel exclusively for Monster High, these Shocklette Monster treats are a fun way to turn up the fun on Halloween. Though not available for purchase, Chef Dominique is sharing his one-of-a-kind recipe for creating these cool chocolate mousse coated in dark chocolate and covered with vanilla masharmallow characters.

1. Bloom gelatin sheets in ice water for 5-10 minutes. Wring sheets out to drain off excess water. Place sheets on top of chocolate chips.
2. Bring milk to a boil, then pour over chocolate and gelatin.
3. Stir mixture together until homogeneous using a wisk, to create a nicely emulsified chocolate ganache.
4. Cool chocolate mixture to just about room temperature (around 37C).
5. While chocolate ganache cools, whip your heavy cream to medium peaks.
6. Once the chocolate is at the proper temperature, fold into whipped cream. Add the ganache a little at a time to avoid deflating the aerated cream.
7. Once the mousse is combined and smooth, pipe into Popsicle molds and place the stick inside.
8. Freeze until set firmly enough to unmold.