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Kid-Friendly Banana Bread Recipe

Banana Bread With Pecans

Banana Bread With Pecans

Maria Zoitas of Westside Market NYC

Kid-Friendly Banana Bread Recipe

Ingredients

  1. 2 cups all-purpose flour
    1 1/2 teaspoons baking soda
    1/2 teaspoon salt
    4 ripe bananas
    1 cup sugar
    1 1/2 sticks melted unsalted butter
    2 eggs
    1 teaspoon vanilla extract
    1/2 cup pecans, finely chopped

Directions

  1. Preheat oven at 350⁰F and grease a 9" x 5" loaf pan.
  2. In a large bowl, combine flour, baking soda, and salt, and set aside.
  3. In another bowl, use a fork to mash the bananas and then use an electric mixer to combine melted butter, eggs, and sugar; beat well and scrape down the sides of the bowl.
  4. Mix the dry ingredients into the bowl with the banana, eggs, butter, and sugar.
  5. Fold in the nuts and mix for additional 20 minutes.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for an hour in a preheated oven or until golden brown.
  8. Insert a toothpick in the center (to ensure it comes out dry) and remove bread from oven.
  9. Set aside bread and let it cool in the pan for about 10 minutes, then transfer bread to a wire rack to cool completely.
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