I'm a purist — I don't like to gunk up my guacamole with a bunch of random ingredients. So here's a supersimple version that is sure to surprise you with its deliciousness. Double it, if you want.
Keep reading for the recipe.
- 2 ripe peeled avocados, halved and pitted
1⁄2 teaspoon kosher salt
1 tablespoon lime juice
- Scoop pulp from avocados; place in a small bowl.
- Sprinkle with salt, and mash with a fork until almost smooth.
- Stir in lime juice.
Amanda Haas is a cookbook author, cooking video host, and the founder of One Family One Meal, a website that helps families menu-plan, grocery shop, and cook on a budget. Her cookbook, Real Family Food, features this and other delicious family-friendly recipes, as well as simple tips for bringing your family together around the table and a strategy for meal planning, budgeting, and shopping.
- Dips, Appetizers
- North American