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When we got wind that Treat House, a bakery that's dedicated entirely to Rice Krispies treats, was opening on New York City's Upper West Side, we were hit with a serious wave of nostalgia — not to mention a hankering for something sweet! Rice Krispies treats have been around since 1939, when Kellogg's introduced them at a Camp Fire Girls fundraiser as "marshmallow squares."
Those ooey, gooey, crispy, and crunchy treats have come a long way, but they're still a kiddie classic. Here, check out eight twists on tradition for your next batch of Krispies treats.
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