Skip Nav

Martha Stewart's Green Fruit Salad Recipe

Green Fruit Bowl With Frozen Grapes

Icy grapes, apple, kiwifruits, and melon make up a fruit-based take on “green” salad. A lemon thyme dressing brings the flavors together.

Green Fruit Bowl With Frozen Grapes

August 2011 Martha Stewart Living magazine

Martha Stewart's Green Fruit Salad Recipe

Ingredients

  1. 12 ounces green grapes
    2 cups water
    1 cup sugar
    1 cup lemon thyme or regular thyme sprigs, coarsely chopped
    1 green apple
    3 kiwifruits, peeled and sliced
    4 to 5 cups honeydew melon balls (from 2 melons)

Directions

Freeze grapes on a rimmed baking sheet for 1 hour.

Meanwhile, make the syrup: Bring water and sugar to a simmer in a medium saucepan,
stirring until sugar dissolves. Remove from heat, and add lemon thyme. Let stand, covered,
until cooled completely. Strain syrup through a fine sieve; discard solids.

Thinly slice apple. Divide apple, kiwifruits, melon, and grapes among 8 bowls. Pour syrup
over tops just before serving.

Latest Family
All the Latest From Ryan Reynolds