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Mexican-Style Chicken Burgers

Mexican-Style Chicken Burgers

Adapted from the March 2008 issue of Every Day with Rachael Ray

Mexican-Style Chicken Burgers

Ingredients

  1. 1 pound ground chicken
    1 cup chopped onion, plus more for serving
    2 tablespoons finely chopped jalapeño chiles
    1 tablespoon chili powder
    1 tablespoon grill seasoning
    1 clove garlic, finely chopped
    1 tablespoon extra-virgin olive oil (EVOO)
    1 cup Monterey Jack cheese
    whole wheat hamburger buns
    1 cup taco sauce or salsa

Directions

  • In a medium bowl, combine the chicken, 1 cup onion, jalapenos, chili powder, grill seasoning and garlic. Form into patties.
  • Heat the EVOO, 1 turn of the pan, in a skillet over medium heat.
  • Add the patties and cook for 4 minutes on each side.
  • When they’re almost done, top each patty with cheese and cook until melted.
  • Layer the bun bottoms with lettuce, a chicken patty, taco sauce or salsa, extra onion and a bun top.
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