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Mini Pizzas

Mini Pizzas

from Annabel Karmel's You Can Cook


  1. Half a small red onion, chopped (25 g)
    2 tsp olive oil
    1 tbsp tomato puree
    2 tsp sundried tomato paste
    1 tbsp later
    2 English muffins
    2 tbsp Sweetcorn
    2 slices of ham
    25g Mozzarella or grated Cheddar
  1. Suggested Toppings (enough for two pizzas)
    mushrooms, sliced and sautéed in 1 tsp olive oil
    1 ring pineapple, diced
    stoned black olives, thinly sliced
    baby zucchini, thinly sliced and sautéed in 1 tsp olive oil
    sunblush tomatoes, diced
    1 rasher cooked bacon, crumbled
    Strips of sweet pepper


Heat the olive oil and sauté the onion for 3 to 4 minutes. Remove from the heat, stir in the tomato puree, sun dried tomato paste and water and season to taste with salt and pepper.

Split the muffins and toast. Preheat the grill to high and spread the tomato sauce over the muffins. Sprinkle over the ham and sweetcorn and cover with the grated cheese.

Preheat the grill to high. Cook the pizzas for 4 minutes until the cheese is bubbling and golden. Decorate with your favorite toppings. Allow to cool slightly before serving.

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