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Overnight Honey-Almond Oatmeal

Overnight Honey-Almond Oatmeal

Cooking Light: The Ultimate Kid-Approved Cookbook


  1. 1 1/4 cups water
    1/3 cup steel-cut oats
    2 tbs uncooked pearl barley
    1/8 tsp salt
    1 tbs honey
    1/4 tsp ground cinnamon
    1/8 tsp ground nutmeg
    1 tbs sliced almonds, toasted
    1 tbs turbinado sugar (optional)
    1 tbs honey (optional)


  • Combine first three ingredients in a one-quart microwave-safe bowl. Cover and refrigerate four hours or overnight.
  • Uncover bowl and stir in salt. Microwave, uncovered, at high six minutes or until most of liquid is absorbed, stirring well after three minutes. Stir in honey, cinnamon, and nutmeg. Spoon evenly into two bowls. Top with almonds. If desired, sprinkle evenly with turbinado sugar or drizzle with honey.
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