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Peach Granola Crisp

Warm Peach Granola Crisp

Warm Peach Granola Crisp

Carla Hall for Country Crock

Peach Granola Crisp

Ingredients

  1. Peaches:
    6 peaches, sliced
    2 tbsp. Shedd's Spread Country Crock Spread, melted
  1. Granola:
    3/4 cup old fashioned oats
    1/4 cup slivered almonds
    1/2 tsp. ground ginger
    1/4 tsp. salt
    2 tbsp. Shedd's Spread Country Crock Spread, melted
    1/4 cup maple syrup
    1/2 tsp. vanilla extract

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, toss sliced peaches with 2 tablespoons melted Shedd's Spread Country Crock Spread. Divide the peaches between 6 ramekins. Set aside.
  3. In a medium bowl, combine all dry ingredients. In a small bowl, combine melted Shedd's Spread Country Crock Spread, maple syrup, and vanilla. Pour wet into dry. Stir until combined. Top each ramekin with 2 tablespoons of granola.
  4. Bake for 25 to 30 minutes, and top with a dollop of Greek yogurt and a drizzle of honey if desired!

Nutrition

Calories per serving
200
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