- 6 3-ounce beef patties
Kosher salt and freshly ground pepper
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
6 mini brioche rolls, halved
Preheat a grill or grill pan to medium-high.
Season the burger patties with salt and pepper.
Grill, about 3 minutes per side for medium-rare, turning once.
Reduce heat on grill and top each with some marinara sauce and cheese.
Place cut sides of each roll facedown on the grill.
Cover and cook until the cheese melts and the buns are toasted, 1 to 2 minutes.
Place a burger on each roll and serve.
- Main Dishes, Beef
- North American