Serve up these fun layered treats for breakfast, a snack, or even as desert! They're packed with healthy ingredients like fresh fruit, granola and yogurt. Let your kids help assemble the layers - they'll love getting hands-on in the kitchen! The combo of fruit is up to you. Our family favorite is a tropical version with pineapple and mango.
2 cups Greek yogurt
2 cups fruit (mixed berries, mango/pineapple, etc)
1 cup granola
In each sundae glass or tall glass, begin with a 1/4 cup yogurt, add a layer of 1/4 cup sliced fresh fruit and a sprinkling of granola (about 1/8 cup). Repeat the three layers, then enjoy!
Amanda Haas is a cookbook author, cooking video host, and the founder of One Family One Meal, a website that helps families menu plan, grocery shop, and cook on a budget. Her latest writing collaboration is with renowned chef Todd English. The book, Cooking in Everyday English, is now available on Cooking in Everyday English and is loaded with family-friendly recipes. Amanda’s own One Family One Meal cookbook will be released in the Fall of 2012.
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