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Tomato, Mozzarella and Pesto Wrap

Tomato, Mozzarella and Pesto Wrap

from Annabel Karmel's You Can Cook

Tomato, Mozzarella and Pesto Wrap


  1. I x7 inch flour tortilla
    1 tsp pesto
    1 tbsp mayonnaise
    1 large tomato, skinned, de-seeded and finely sliced (Push out as many seeds as possible. Pat dry on a paper towel.)
    Half ball mozzarella, sliced (2 oz)
    Drizzle of olive oil (optional)


Warm the wrap in a dry frying pan. Spread over the pesto and the mayonnaise.

Layer the tomato and mozzarella down the center of the wrap. Season with salt and pepper and a drizzle of olive oil (optional).

Roll up and cut in half. If you like you can secure them with a toothpick.

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