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White Chocolate Thin Mints Popcorn

White Chocolate Thin Mints Popcorn: The Perfect St. Paddy's Day Snack!

The following is an excerpt from a post originally featured on Lolly Jane and written by sisters Kelli M. and Kristi J., who are part of POPSUGAR Select Moms.

Anyone else have a hard time passing up those cute Brownies selling Girl Scout Cookies in front of your local grocery store? We can't help but snag at least one box of Thin Mints — every. single. time. Mmm! As tasty as they are solo, we tried them in popcorn, and the combo is divine!

We simply crushed them, tossed them in green-dyed white chocolate-coated popcorn with a handful of white chips, then enjoyed every last kernel.

Putting this recipe together is a snap . . . and perfect for St. Patrick's Day!

White Chocolate Thin Mint Popcorn

From Lolly Jane

White Chocolate Thin Mints Popcorn


  1. 1 cup of popcorn kernels
  2. 3 cubes melting white chocolate (or 1/2 cup melting chips)
  3. 6 Thin Mint cookies, crushed
  4. 1/2 cup white chocolate chips
  5. Green food coloring


  1. Pop corn.
  2. Melt cubes of melting chocolate according to package directions.
  3. Coat evenly over popcorn.
  4. Add 3-4 drops of green food coloring.
  5. Toss in crushed Thin Mints.
  6. Add white chocolate chips.
  7. Let sit for 5 minutes (or until not sticky), and serve!
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