Blueberry Delight Breakfast Bars

As part of the It Starts With Breakfast campaign, Fuel Up to Play 60 and the National Dairy Council created these berry-filled bars for breakfast on the go. Try swapping out blueberries for whatever fruit is in season.

Blueberry Delight

Cook Time5 hours, 30 minutes
Yield12 bars

National Dairy Council


    • Nonstick cooking spray
    • 2 1/2 cups quick cooking oats
    • 1 quart plus 3/4 cup fat-free vanilla Greek yogurt
    • 1 cup sugar
    • 1 egg
    • 2 tablespoons cornstarch
    • 4 cups blueberries, fresh or frozen
    • Flour, as needed


    1. Heat oven to 350°F.

    2. Coat 9x9x2-inch pan with nonstick cooking spray.

    3. In a large bowl, mix oats, 3/4 cup yogurt, and 1/2 cup sugar.

    4. Press oat mixture into bottom of the pan.

    5. Lightly spray top of oats with nonstick cooking spray.

    6. Bake for 10 minutes or until lightly browned; remove from oven, and cool.

    7. In a bowl, whisk the egg and cornstarch.

    8. Add 1 quart yogurt and 1/2 cup sugar; stir until blended.

    9. If using frozen blueberries, toss 1 3/4 cup in flour until lightly coated; discard excess flour. If using fresh blueberries, skip this step.

    10. Gently fold blueberries into the batter; put evenly over crust.

    11. Bake for 1 hour or until toothpick inserted into the center comes out clean.

    12. Cool at room temperature for 30 minutes; refrigerate at least 2 hours before serving.

    13. Cut into 8 pieces.

    14. Garnish each piece with 1/4 cup blueberries.