Almond Cacao Truffles
C&J Nutrition [1]
Ingredients
- 2 tablespoons rolled oats
2 tablespoons almond butter
2 teaspoons maple syrup
1 teaspoon coconut oil
1 tablespoon unsweetened cocoa or cacao powder
Directions
- Add all ingredients to a small food processor or blender. Blend until mixture is combined and sticky. Roll into 4 even balls and freeze on a plate lined with parchment paper for 1 hour. Eat two today and save two for your treat on Day 6.
NUTRIENT TOTALS
Calories: 163.1
Protein: 3.61 g
Carbohydrate: 12.8 g
Dietary Fiber: 2 g
Total Sugars: 5.363 g
Total Fat: 12.4 g
Saturated Fat: 3.112 g
Sodium: 73.7 mg
Information
- Category
- Desserts
- Cuisine
- North American