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Almond Lemon Macaroons

Almond Lemon Macaroons

From Jenny Sugar, POPSUGAR Fitness

Almond Lemon Macaroons


  1. 2 cups unblanched almonds
    1/2 cup Sucanat or sugar
    1 teaspoon almond extract (find one that's kosher for Passover)
    Pinch of salt
    1/2 teaspoon grated fresh lemon rind
    3 egg whites


  1. Preheat oven to 350° F.
  2. Grind the almonds in a food processor, and pour them into a mixing bowl.
  3. Mix in the Sucanat, almond extract, salt, and lemon rind. Then stir in the egg whites. The dough will be thick, like wet sand.
  4. Use a spoon to place two-inch balls on a pan lined with a Silpat mat or parchment paper.
  5. Bake for 15 to 20 minutes, until dry and lightly brown on top.

Makes 20 cookies. Here's the nutritional info for one cookie:

Source: Calorie Count


Calories per serving
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