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Amy's Kitchen: Country Cheddar Bowl

Amy's Kitchen: Country Cheddar Bowl

This Country Cheddar Bowl is my new favorite frozen entrée from Amy's Kitchen. It's in her line of Bowls (just like the Stuffed Pasta Shells), and this one is called Country Cheddar.

I would say it is a mature version of mac and cheese. The delicious cheesy sauce envelops the spiral noodles and healthy veggies – broccoli florets, carrots, red peppers, and potatoes. For added protein pieces of perfectly textured baked tofu have been added to the "bowl." The cheddar bowl meal is deliciously flavored, and the best part is that all the ingredients are organic.

The picture on the box looks great, but does it really look like that when you cook it? To find out

Serving Size 1 bowl
Calories 400
Total Fat 19g
Saturated Fat 6g
Cholesterol 20mg
Sodium 690mg
Carbs 41g
Fiber 4g
Sugar 3g
Protein 15g

On the looks front, the bowl looks close enough to the image on the box. I really liked the cheesy taste and all the veggies were cooked perfectly, and not at all mushy. This meal has only 400 calories and it was super filling. Plus I love that it has 14g of protein and 4g of fiber (although I thought it would have more than that). The sodium is a tad high, but not too bad considering you can have around 2,300mg a day.

I'm sure some of you will think it has a lot of fat, but look at the saturated fat. It only has 6g, and since the recommended amount per day is around 20g, it doesn't sound so bad. For a quick, delicious, organic, and healthy meal, I'd definitely give this Country Cheddar Bowl a try.

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