I'm a huge fan of apple cider vinegar (ACV) and for good reason. Among other things, it's been known to help balance pH levels, lower blood sugar levels, and even help with weight loss!
I drink it daily and try to get all my health coaching clients to do so as well. It's definitely pungent at first, but after drinking it regularly you get used to the flavor and it's easy to drink plain mixed with a little water. That said, some days I still enjoy making it taste delicious using recipes like this grape and apple cider vinegar drink or the recipe I'm sharing today.
It feels a bit more like a treat when prepped this way especially when served out of a fancy stemless wine glass. It's almost like you're drinking an actual cocktail. Almost.
Ready to give your morning a healthy boost with apple cider vinegar? Try this apple pie apple cider vinegar drink tomorrow. This recipe is particularly good for people who can't stand the strong taste of apple cider vinegar or those just starting out with it! I hope you like it as much as I do.
To learn more about Brittany's love affair with ACV and her inspiration for this recipe, check out Eating Bird Food.
Be sure to buy raw, unfiltered, organic apple cider vinegar (like Bragg’s). This variety has the “mother” strands of proteins, enzymes, and friendly bacteria that give the product a murky appearance similar to kombucha.
- 2 tablespoons apple cider vinegar
2 tablespoons organic apple juice (no sugar added)
6 ounces cold water
4 drops liquid vanilla stevia
Sprinkle of cinnamon
1-2 cubes ice
- Combine all ingredients in a cup and stir or shake to combine. Taste and add more stevia if necessary. Serve chilled or over ice.
- North American
- 1 serving