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Baked Taro Chips

Baked Taro Chips

Turista Chef


  1. One large taro, peeled and sliced
    1/2 teaspoon salt substitute
    1 tablespoon Spanish olive oil


  1. Pre-heat oven to 400° F.
  2. Wash, peel, and slice taro root into quarter-inch thick slices.
  3. Brush olive oil on each side of taro slices.
  4. Place each chip (separately arranged) on a non-stick one to two-inch deep cookie sheet.
  5. Lightly sprinkle salt on taro chips. Bake for 10 minutes on each side or until golden crisp.

Serves: 2 to 3

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