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Blood Orange Champagne Sparkler

Blood Orange Champagne Sparkler

Adapted from Bon Appetit

Blood Orange Champagne Sparkler

Ingredients

  1. 2 teaspoons black currant liqueur (crème de cassis)
    1/2 cup strained fresh blood orange juice (from two blood oranges)
    Chilled brut Champagne or dry sparkling wine
    2 blood orange slices

Directions

  1. Spoon 1 teaspoon each of the black currant liqueur into two Champagne flutes. Add 4 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently.
  2. Garnish each glass with a blood orange slice.

Makes 2 servings.

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