Refresh your standard green salad with this produce-packed dressing from Gwyneth Paltrow's cookbook It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great ($32). After Mindy Kaling called it "the BEST salad dressing I've ever tasted" on her Instagram, I knew I had to blend it up for myself — and I'm so glad I did!

Reminiscent of the salad dressing at your favorite sushi spot, this vitamin-A-rich blend is refreshing, sweet, nutty, and spicy, and it will soon become your new go-to dressing. Luckily, this recipe makes well over two cups, so you'll have plenty of leftovers to enjoy all week long.

Carrot-Ginger Dressing

Carrot-Ginger Dressing


  1. 2 large carrots, peeled and roughly chopped
  2. 2 large shallots, peeled and roughly chopped
  3. 1/4 cup roughly chopped fresh ginger
  4. 2 tablespoons sweet white miso
  5. 1/4 tablespoon rice wine vinegar
  6. 2 tablespoons toasted sesame seed oil
  7. 1/2 cup grape-seed oil
  8. 1/4 cup water
  9. 1/2 teaspoon coarse salt
  10. 1/2 teaspoon freshly ground black pepper
  1. For salad (pictured):
  2. 1 head baby gem lettuce, roughly chopped
  3. 1/4 red onion, thinly sliced
  4. 1/4 avocado, diced


  1. Puree all the dressing ingredients together into a powerful blender until absolutely smooth.
  2. Liberally dress your salad, and enjoy!

Source: Calorie Count


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