Dark Chocolate Bacon Brownies
From PaleoHacks [1]
Notes
These decadent bacon brownies prove that bacon is just as delicious as (if not better than) dessert!
Ingredients
- 2 slices bacon, cooked
6 large eggs
1/4 cup canned coconut milk
2 tablespoons coconut oil
2 tablespoons maple syrup (can add up to 4 tablespoons)
1/2 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 cup coconut flour
1/2 teaspoon baking powder
1/4 teaspoon cayenne pepper (optional)
2 tablespoons dark chocolate chips for topping
Directions
- Preheat oven 375ºF. Prepare a square 8x8 inch baking pan with parchment paper so that the parchment paper hangs off the sides (this is for easy removal).
- Add all ingredients except chocolate chips to a food processor, layering the wet ingredients first and then the dry ingredients. Process until ingredients are fully combined.
- Transfer the batter to the prepared baking pan and spread into a thin, even layer. The brownie batter may look thin, but the brownies will poof up in the oven.
- Bake 10-12 minutes or until the batter has hardened and a toothpick can be removed clean from the center.
- Remove from the oven and top with dark chocolate.
- Cool 30 minutes in the pan prior to removing and slicing into 16 bars.
Information
- Category
- Desserts, Brownies
- Cuisine
- North American
- Yield
- 16 bars
- Total Time
- 21 minutes, 59 seconds