1. Add popcorn kernels to a brown paper lunch bag (or an air popper), folding the bag down from the top (about 1/2-inch folds) 2-3 times to prevent bag from opening.
2. Microwave the popcorn on high for approximately 2 minutes and 30 seconds, or until popping slows.
3. Melt chopped chocolate in a microwavable bowl. Place popcorn in a clean bowl and drizzle with chocolate. Let cool for 5 minutes, then go ahead and snack.

Calories: 170.4
Protein: 4.441 g
Carbohydrate: 35.7 g
Dietary Fiber: 6.62 g
Total Sugars: 5.722 g
Total Fat: 4.65 g
Saturated Fat: 1.864 g