Black Rice With Mango Breakfast
From Jenny Sugar, POPSUGAR Fitness
Notes
For a creamy, porridge-like consistency, add warm coconut milk over the top of the finished dish.
Ingredients
- 1 cup black rice (forbidden rice)
1 can light coconut milk
1/8 teaspoon salt
2 teaspoons maple syrup
2 mangos
4 teaspoons unsweetened shredded coconut
Directions
- Place rice, coconut milk, and salt in a covered pan. Heat on high until it starts to boil. Reduce to simmer and cook covered for 30 minutes.
- Remove from heat and allow to sit for 5 minutes. Stir in the maple syrup.
- Scoop 1/4 of the coconut rice into a bowl and top with sliced mango and 1 teaspoon shredded coconut.
- Store uneaten rice in glass containers in the fridge for later.
Source: Calorie Count [1]
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 4 servings
- Total Time
- 29 minutes, 59 seconds
Nutrition
- Calories per serving
- 328