Crockpot Curry Chicken Recipe
From PaleoHacks [1]
Ingredients
- 2 pounds skinless chicken breast
2 tablespoons tomato paste
1 tablespoon organic, cold-pressed coconut oil
1 cup full-fat coconut milk
3/4 cup chicken broth
1 thumb fresh ginger, minced
2-6 garlic cloves, minced
1 medium fresh green chilli, minced
1 onion, finely chopped
2 medium red bell peppers, diced
3-4 tablespoons Garam Masala
1 teaspoon cumin seeds
Salt and pepper to taste
Directions
- Heat the coconut oil in your crockpot and add the Garam Masala and cumin seeds, gently heating them until they begin crackle.
- Add the tomato puree, coconut milk, ginger, garlic, chili, salt, and pepper, and mix thoroughly.
- Give your spicy, coconutty mixture a hearty sniff and then throw in the onions, peppers, chicken, and broth.
- Mix, cover, and cook on high for 4 hours or low for 7 or 8 hours.
Information
- Category
- Main Dishes, Curries
- Cuisine
- Indian
- Yield
- 4 Servings
- Total Time
- 4 hours, 14 minutes, 59 seconds