Radish & Watercress Detox Salad and Almond Tahini Dressing
From Chef Candice Kumai [1]
Ingredients
- For the almond tahini dressing:
3 tablespoons tahini paste
3 tablespoons unsweetened almond milk
1 1/2 teaspoons lemon juice
1 1/2 teaspoons soy sauce
- For the salad:
1 cup cooked and cooled farro (prepare per package instructions)
1 bunch fresh watercress, ends removed
1/3 cup cooked edamame or peas
1 bunch radish
1/4 cup sliced almonds
Directions
- In a large mixing bowl, whisk together all ingredients for the dressing until well combined. In the same bowl, add in the cooked farro, watercress, and peas or the edamame.
- With a mandoline or sharp knife, thinly slice the radish. Add to the large bowl with the ingredients. Using salad tongs, mix until evenly dressed. Garnish salads with sliced almonds and serve.
Information
- Category
- Salads, Main Dishes
- Cuisine
- North American
- Yield
- 2 servings
Nutrition
- Calories per serving
- 435