Detoxing Cucumber and Mint Soup Recipe

Unwind and Debloat With Low-Calorie Cucumber Mint Soup

June 13, 2013 by Lizzie Fuhr

Pamper your belly with this debloating and low-calorie soup recipe from Canyon Ranch Spa. Cooling cucumbers, mint, and yogurt serve as the base, while garlic, chives, and a touch of lemon add bright flavor. This recipe is almost as good as being at the luxurious spa itself!

Learn how to make the hydrating recipe after the break.

Chilled Cucumber Mint Soup

From The Canyon Ranch Kitchen

Ingredients

1 1/2 pound English cucumbers, peeled and chopped
1 cup chopped mint
1/4 cup chopped chives
2 teaspoons chopped garlic
1 1/4 cup plain nonfat yogurt
1/2 tablespoon fresh lemon juice
1 teaspoon sea salt
Pinch freshly ground black pepper

Directions

In a blender container combine cucumber, mint, chives and garlic. Puree until smooth.
Pour cucumber mixture into a large bowl and whisk in remaining ingredients. Chill in refrigerator for 2 hours to 4 hours.