This Pineapple Nice Cream Takes Just Minutes to Make

If you love sorbet, this pineapple nice cream is a must-try frozen treat. It's creamy. It's smooth. And it's dairy-free! You can easily whip up a batch of this tropical treat at home. It takes just minutes to make, and all you need is a blender or food processor.

POPSUGAR Photography | Jenny Sugar

For just 110 calories, this three-ingredient dessert can be served in a small bowl or in a cup of pineapple juice. It is best eaten ASAP, but if you don't have someone to share it with, store leftovers in a small covered glass container in the freezer.

Homemade Pineapple Nice Cream

Cook Time5 minutes
Yield2 servings
Calories110

From Jenny Sugar, POPSUGAR Fitness

INGREDIENTS

    • 2 cups frozen pineapple
    • 1/2 frozen banana
    • 2 tablespoons unsweetened almond milk

    INSTRUCTIONS

    1. Place all three ingredients in the blender or food processor, and turn it on. Every minute or so, stop and scrape down the sides.

    2. After several minutes, you should have an evenly creamy consistency.

    3. Spoon it into your dish, or get fancy with a piping bag and a star nozzle, and swirl it all around.

    4. Enjoy on its own, or top with sliced cherries, a bit of unsweetened shredded coconut, or a few chocolate chips.