Not only does fish contain a healthy dose of magnesium [1], but it's hugely versatile too. You can make your fillet go further by making it into fishcakes with other healthy and delicious ingredients. Filling enough to eat with a Summer salad for dinner [2] but light enough to snack on at lunchtime or serve smaller as appetizers for guests [3], fishcakes are worth the prep to keep you fed all week long. From salmon to cod, read on for six of our favorite recipes.
Garlic Herb Oven-Baked Paleo Cod Cakes
Get the recipe: garlic herb oven-baked Paleo cod cakes [4]
Baked Gluten-Free Crab Cakes
Get the recipe: baked gluten-free crab cakes with spicy Greek yogurt aioli [5]
Easy Paleo Salmon Cakes
Get the recipe: easy Paleo salmon cakes [6]
Thai Fish Cakes
Get the recipe: Thai fish cakes [7]
Halibut Quinoa Cakes
Get the recipe: halibut quinoa cakes with pickled shallot avocado salsa [8]
Low-Carb Paleo Salmon Cakes
Get the recipe: low-carb Paleo salmon cakes [9]