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Fish and Quinoa Salad Recipe

The Perfect Weight-Loss Dinner to Make Tonight

If you've been scared to cook fish at home, this is the perfect starter recipe for your kitchen. This low-sodium, heart-healthy recipe from dietician Julie Upton, MS, RD, of Appetite For Health offers more than 34 grams of protein and is also high in vitamin A, vitamin C, and fiber. Cooking your fish with this easy roasting technique from celebrity trainer Bob Harper ensures that your entire meal will be ready to go in less than 20 minutes. Full of color, flavor, and nutrition, this quick meal might become your new go-to supper after an evening workout.

Roasted Fish With Quinoa Salad

From Julie Upton, MS, RD

Fish and Quinoa Salad Recipe

Ingredients

  1. 4 ounces fish (sea bass, cod, or tilapia)
    Olive oil spray
    Salt and pepper
    1 cup broccoli
    1/2 cup quinoa, cooked
    2 tablespoons scallions
    1/4 avocado, diced
    1/2 lemon

Directions

  1. Preheat a baking sheet in the oven at 450°F.
  2. Lay out a piece of aluminum foil, lightly spray your fish with olive oil, and season with salt and pepper on one side, then repeat on the other side.
  3. Remove the hot pan from the oven, keep the prepared fish on the sheet of aluminum foil, and place it on top of the pan. Return it to the oven, and cook for 8 to 10 minutes.
  4. Meanwhile, steam broccoli in a basket or in the microwave, and plate. Then add the quinoa, scallions, and avocado to your plate.
  5. Remove fish from the oven, and let it rest for 1 minute before plating. Grab your lemon, and give your whole plate a good squeeze of fresh lemon juice before enjoying.

Source: Calorie Count

Nutrition

Calories per serving
370
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