No more boring chicken dinners! Marinating is a simple way to infuse bland chicken with big flavor, making the meat moist, tender, and juicy. Your freezer or refrigerator will work as your sous chef, marrying the flavors and storing the chicken dinners for when you're ready to cook them.
Each of the following marinade recipes makes enough to coat one pound of chicken, which means two large boneless, skinless breasts in a one-quart bag.
Sweet & Sour Marinade
Get the recipe: sweet & sour marinade [2]
Coconut Curry Marinade
Get the recipe: coconut curry marinade [3]
Chipotle Marinade
Get the recipe: chipotle marinade [4]
Balsamic Marinade
Get the recipe: balsamic marinade [5]
Chimichurri Marinade
Get the recipe: chimichurri marinade [6]
Lemon Garlic Marinade
Get the recipe: lemon garlic marinade [7]
Honey Mustard Marinade
Get the recipe: honey mustard marinade [8]
Ginger Teriyaki Marinade
Get the recipe: ginger teriyaki marinade [9]