POPSUGAR Celebrity

Feb 24 2014 - 10:52am

Gluten-Free Cheddar Biscuits

Gluten-Free Cheddar Biscuits Wheat Belly Recipe


  1. 1 cup almond meal or flour
  2. 1 cup ground golden flaxseeds
  3. 4 teaspoons baking powder
  4. 1/2 teaspoon onion powder
  5. 4 tablespoons cold butter, cut into cubes
  6. 1/2 cup shredded sharp cheddar cheese
  7. 4 egg whites


  1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
  2. In a bowl, mix together the almond meal or flour, flaxseeds, baking powder, and onion powder. Cut in the butter until combined. Stir in the cheddar.
  3. In a small bowl, beat the egg whites with a hand mixer until soft peaks form. Gently fold the egg whites into the dry ingredients until combined.
  4. Spoon the dough into eight rounds on the baking sheet. Flatten to approximately 1/4-inch thickness.
  5. Bake for 15 minutes, or until golden brown.

Source: Calorie Count [3]


Calories per serving

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