Gluten-Free Dressing Recipe
Gluten-Free Thanksgiving: Southern-Style Cornbread Stuffing
This Southern-style cornbread dressing recipe has been in my family for four generations, using Jiffy cornbread mix. However, it can easily be turned into a gluten-free dressing by substituting regular cornbread mix for Bob's Red Mill Gluten Free Corn Bread Mix. The texture and flavor tastes exactly the same, so gluten-free eaters can rejoice this holiday.
From Anna Monette Roberts, FitSugar Serves 8. Nutritional Source: CalorieCountGluten-Free Cornbread Dressing
Ingredients
3/4 milk (rice, almond, soy, or dairy)
2 1/2 tablespoons canola oil or melted butter
1 egg
1 onion, diced or 1 bunch green onion, diced
1 red bell pepper, diced
2 ribs celery, diced
1 carrot, diced (optional)
1/2 teaspoon poultry seasoning
1/2 teaspoon fine herb seasoning
1/2 teaspoon curry
1 pinch sage
1 pinch cayenne pepper
1 cup chicken broth
Salt and pepper to tasteDirections
Information