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Gluten-Free Pizza Crust Recipe

Gluten-Free Pizza Crust Gets Personal


Why buy a pizza when it takes less time to make one? Gluten-free pizza crust is incredibly simple to make and packs in enough protein to forgo the meat if you choose to. This g-free serving is the same size as a personal pizza, so consider making multiple for appetizers at your next party.

Gluten-Free Pizza Crust

From Cynthia Sass

Notes

Make sure to add the topping of your choice before baking this crust. I chose to layer the dough with fresh rosemary marinara sauce, arugula, and goat cheese crumbles.

Gluten-Free Pizza Crust Recipe

Ingredients

  1. 2 tablespoons whole cornmeal
    2 tablespoons garbanzo bean flour
    1 tablespoon ground flaxseed
    1/2 tablespoon salt-free Italian herb mix
    1/8 teaspoon sea salt
    2 tablespoons water

Directions

  1. Mix ingredients together to form a dough ball.
  2. Coat aluminum foil with an olive-oil-based nonstick spray.
  3. Press dough ball onto foil to create a round crust (about five inches in diameter).
  4. Bake at 350°F for about six minutes or until solid and slightly golden, then remove from oven.

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