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Gluten-Free Strawberry Crumble

Try substituting other fruits like blueberries, raspberries, or peaches.

Gluten-Free Strawberry Crumble

Original Recipe

Gluten-Free Strawberry Crumble


  1. 4 cups strawberries, quartered
    2 Tbs. lemon juice
    1 Tbs. brown rice syrup, heated in saucepan
    1 Tbs. flax seed
    3 Tbs. oatmeal
    1/2 cup brown rice flour
    1/4 tsp. Xanthan gum
    1/8 tsp. baking powder
    1 Tbs. organic sugar or maple crystals
    1 Tbs. salted butter or Earth Balance, cold and cubed
    1/4 tsp. vanilla extract


1. Preheat the oven to 350. In a bowl, combine strawberries, lemon juice, and warm brown rice syrup. Pour mixture in a 4-cup baking dish or pan.
2. In another bowl, combine all dry ingredients. Using a fork, mash in butter and vanilla until butter is thoroughly incorporated and mixture resembles sand. Sprinkle dry mixture over strawberries.
3. Bake for 45-60 minutes or until strawberries are bubbling and crust is golden.

Serves 4

Nutrition Info Source: Calorie Count

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