Skip Nav
Class Fitsugar
Ab-Blasting Dance Cardio to Rock Your Next Workout
Funny Fitness
10 Things to Never Say to a Healthy Eater
Holiday Fitness
Healthy Gifts That Keep On Giving: The Best Monthly Subscription Boxes

Gluten-Free Strawberry Crumble Recipe

Gluten-Free (and Almost Sugar-Free) Strawberry Crumble


Summer is here, which means strawberries are at their peak ripeness. Crumbles and cobblers are a delicious and easy way to enjoy Summer's bounty. However, it's tough to find gluten-free options that actually taste good. The combination of brown rice flour, flax, and oatmeal gives this version of a strawberry crumble a crunchiness that complements the melt-in-your-mouth strawberries. This recipe is also high in fiber and vitamin C and low in sugar.

Gluten-Free Strawberry Crumble

Gluten-Free Strawberry Crumble

Gluten-Free Strawberry Crumble

Ingredients

  1. 4 cups strawberries, quartered
  2. 2 Tbs. lemon juice
  3. 1 Tbs. brown rice syrup, heated in saucepan
  4. 1 Tbs. flax seed
  5. 3 Tbs. oatmeal
  6. 1/2 cup brown rice flour
  7. 1/4 tsp. Xanthan gum
  8. 1/8 tsp. baking powder
  9. 1 Tbs. organic sugar or maple crystals
  10. 1 Tbs. salted butter or Earth Balance, cold and cubed
  11. 1/4 tsp. vanilla extract

Directions

1. Preheat the oven to 350. In a bowl, combine strawberries, lemon juice, and warm brown rice syrup. Pour mixture in a 4-cup baking dish or pan.
2. In another bowl, combine all dry ingredients. Using a fork, mash in butter and vanilla until butter is thoroughly incorporated and mixture resembles sand. Sprinkle dry mixture over strawberries.
3. Bake for 45-60 minutes or until strawberries are bubbling and crust is golden.

Serves 4

Nutrition Info Source: Calorie Count

Easy Keto Recipes
Easy Mashed Potatoes Recipe
The Best Hyaluronic Acid Products at Drugstore
Healthy Sweet Potato Recipes
From Our Partners
Latest Fitness
All the Latest From Ryan Reynolds