Mermaid Ice Cream Pops
From Halo Top [1]
Notes
We recommend purchasing an extra flavor if you’re like us and continually lick the bowl during preparation to ensure you have enough to fill the popsicle molds to capacity!
Ingredients
- Pistachio-Lemon Popsicle
1 cup Halo Top Pistachio Ice Cream
1 cup Halo Top Lemon Cake Ice Cream
2 tablespoons skim milk
2 teaspoons natural sprinkles
- Strawberry-Cherry Popsicles
1 cup Halo Top Strawberry Ice Cream
1 cup Halo Top Black Cherry Ice Cream
2 tablespoons skim milk
2 teaspoons natural sprinkles
- Birthday Cake Popsicles
1 cup Halo Top Strawberry Ice Cream
1 cup Halo Top Birthday Cake Ice Cream
2 tablespoons skim milk
2 teaspoons natural sprinkles
Directions
- To soften Halo top, set your desired flavors out on the counter for 15 minutes.
- In an easy-pour measuring cup, place 1 cup of desired flavor of choice, 1 tablespoon of milk, and 1 teaspoon of sprinkles. Mix together thoroughly until smooth, easy-to-pour consistency is achieved. If too thick, add a splash more of milk.
- In the bottom of 2 popsicle molds, evenly distribute the first layer. This should be about half of a standard popsicle mold.
- Repeat for each bottom layer of the remaining 4 molds, rinsing out the easy-pour measuring cup in between.
- Place bottom layer immediately into the freezer, allow to set for 20 minutes. At this time, remove remaining Halo Top flavors from the freezer to soften.
- Repeat steps 2 and 3 above to form the top layer.
- Once molds are filled to capacity, immediately place tops and sticks into each popsicle.
- Freeze for a minimum of 8 hours for best consistency.
Information
- Category
- Snacks
- Cuisine
- North American
- Yield
- 6 popsicles
- Total Time
- 7 hours, 59 minutes, 59 seconds
Nutrition
- Calories per serving
- 120