Berry and Yogurt Dessert Pizza
Jill Conyers
Notes
This yummy fruit pizza is supereasy to make and is both gluten- and refined-sugar-free. Piled high with your favorite berries, it's a guiltless treat everyone will love.
Ingredients
- Udi's Gluten Free Thin & Crispy Pizza Crust
1/2 cup plain Greek yogurt
1/2 tablespoon honey (+ extra)
4 tablespoons Healthy Skoop Viva-Nilla B-Strong
1 cup fresh strawberries, sliced
1/2 cup fresh blueberries
Directions
- Cook pizza crust according to directions.
- While the pizza crust is cooking, combine the yogurt and 1/2 tablespoon of honey in a small bowl. Set aside.
- After the pizza crust is cooked, brush a thin layer of honey across the top of the crust. Then, allow it to cool completely.
- Spread the yogurt and honey mixture evenly across the pizza crust.
- Top with strawberries and blueberries.
- Serve immediately.
- [Optional Toppings] chocolate chips, chopped walnuts, raspberries, coconut
Information
- Category
- Desserts
- Cuisine
- North American
- Yield
- 4 Servings