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Healthy Dessert: Vegan Banana Apple Chunk Bread

Healthy Dessert: Vegan Banana Apple Chunk Bread

Original Recipe

Ingredients

  1. 2 ripe bananas
    1 apple, peeled and diced
    2/3 cup Sucanat (or sugar)
    1 3/4 cups whole wheat flour
    1/2 cup applesauce (I used raspberry applesauce)
    1 teaspoon baking soda
    1 teaspoon salt

Directions

  1. Preheat oven to 350°F. Lightly spray a nine-inch loaf pan.
  2. In a medium sized bowl, mash the bananas with a fork.
  3. Add the rest of the ingredients and mix well. Pour into greased pan.

  4. Bake for 45-60 minutes or until a toothpick inserted in the middle comes out dry.
  5. Cool in pan for 15 minutes and then transfer to a cooling rack. Enjoy!

Makes eight servings.

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