It's National Doughnut Day! And what better way to celebrate than with some healthy recipes for this favorite dunkable treat? Whether you're vegan, gluten-free, or not into sugar, there's a doughnut recipe in here for you!
Baked Pumpkin Doughnuts
Pick up a can of pumpkin and head into your kitchen to bake up a batch of these cinnamon sugar pumpkin doughnuts [1]. They taste amazingly decadent for just 150 calories.
Vegan Pecan-Pumpkin Glazed Doughnuts
The pecan crumble on these vegan pumpkin-glazed doughnuts [2] adds a tasty crunch to an already good treat.
Gluten-Free Chocolate Doughnuts With Berry Frosting
Finally, chocolate for breakfast! A batch of chocolate raspberry doughnuts [3] makes almost any morning bearable.
Gluten-Free Apple Cider Doughnuts
These gluten-free apple cider doughnuts [4] get their sweetness from rich molasses and cinnamon.
Glazed Chocolate Doughnuts
Satisfy a sweet tooth with this recipe for glazed chocolate doughnuts [5]. They're made with oat flour and unsweetened applesauce, so now we know there really is such a thing as a healthy doughnut!
Mini Vegan Vanilla Doughnuts
Bust out your mini doughnut pan for a batch of vegan, gluten-free vanilla doughnuts [6].
Baked Apple Doughnuts
Who needs frilly toppings with a doughnut this good? It's perfect dunking material for a tall glass of milk or cup of coffee, so whip up a batch of baked apple doughnuts [7] this weekend.
Vegan Chocolate Doughnut
Yes, there are chickpeas in these delicious vegan chocolate doughnuts [8], adding protein, fiber, and a satisfying softness — the perfect healthier way to conquer your doughnut cravings!
Want even more healthy recipe options? Check out these kid-friendly doughnut recipes [9]!
Strawberry Glazed Chai Doughnuts
The glaze on these delicious chai doughnuts [10] is made from fresh strawberries.