Under-300-Calories Unicorn Frappuccino
Recipe by Mona Zavosh, For Glow
Ingredients
- Pink Layer
¼ cup organic Greek yogurt
½ cup frozen mango
½ cup frozen strawberries
4 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1 teaspoon beet powder
- Blue/Green Layer
¼ cup organic coconut cream
1 ½ tablespoons fresh lemon juice
½ teaspoon vanilla extract
⅛ teaspoon spirulina powder
- Toppings
Whipped coconut topping
Crushed freeze-dried strawberries
Crushed freeze-dried blueberries
Directions
- Place the coconut cream, frozen fruit, lemon juice, honey, vanilla, and beet powder into the blender, and process on high until you have a smooth and creamy consistency. This will take several minutes. Fill a 16-ounce glass with the smoothie mixture about ¾ of the way.
- In a small bowl, whisk together the coconut cream, lemon juice, honey, vanilla extract, and spirulina. Using a funnel, pour the mixture into a small squeeze bottle. Squeeze the blue/green smoothie over the pink layer, pushing the tip of the squeeze bottle below the pink layer, then dragging above to create a zigzag pattern.
- Pour the remaining pink smoothie on top. Pipe the coconut whipped topping and sprinkle with the crushed freeze-dried berries to serve. Drink up and fly away into your sparkly unicorn dreams.
Information
- Category
- Desserts
- Yield
- 16-ounce serving
- Total Time
- 29 minutes, 59 seconds
Nutrition
- Calories per serving
- 292