PB + Chocolate Bites
From Emily Skye
Ingredients
- 1 cup almonds
1/2 cup rolled oats
2 tablespoons cacao or pure cocoa powder
Pinch of salt
1/4 cup natural, organic maple syrup
1/4 cup natural peanut butter
2 tablespoons coconut oil
Directions
- Process the dry ingredients together in a food processor until fine and crumbly.
- Add the maple syrup and peanut butter until a sticky dough is formed. You may need to add a little cold water until the right consistency is achieved.
- Roll into balls and store in the freezer until needed (defrost for 10 to 15 minutes before serving).
Information
- Category
- Snacks
- Cuisine
- North American
- Yield
- 15 balls
- Total Time
- 9 minutes, 59 seconds
Nutrition
- Calories per serving
- 122