Pitaya Bowl
From Rancho Valencia [1]
Ingredients
- 3 ounces frozen pitaya
1 frozen banana
2 frozen strawberries
1 cup of ice
3 ounces fresh orange juice
- Suggested toppings:
- 1/2 banana sliced
2 strawberries
4 blackberries
4 raspberries
8 blueberries
Honey to taste
Handful of granola
Directions
- Add the pitaya fruit puree, frozen fruit, orange juice, and ice to a blender. Blend until creamy and smooth, adding extra orange juice (or almond milk) as needed to get the blender running. The finished product should be thicker than a smoothie.
- Pour the mixture into a bowl and top with sliced fruit, granola, and honey.
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 1 serving
- Total Time
- 9 minutes, 59 seconds
Nutrition
- Calories per serving
- 316