Greek Lamb Pizza
From The Bikini Body 28-Day Healthy Eating & Lifestyle Guide by Kayla Itsines [1]
Ingredients
- Oil spray
1 garlic clove, crushed
4 1/4 ounces lean ground lamb
Sea salt and ground black pepper, to taste
2 whole wheat pita breads
2 3/4 ounces tomato puree
1 large handful baby spinach leaves
1/2 small red onion, thinly sliced
10 cherry tomatoes, halved
8 kalamata olives, pitted and sliced
1 ounce salt-reduced low-fat feta cheese, crumbled
- Yogurt Sauce
3 1/2 ounces low-fat plain yogurt
1/2 garlic clove, crushed
Lemon juice, to taste
Directions
- Preheat the oven to 350°F (325°F convection) and line a baking sheet with parchment paper.
- Heat a large non-stick fry pan over medium heat and spray lightly with oil spray. Add the garlic and ground lamb and cook for 5 to 7 minutes or until browned, stirring frequently with a wooden spoon to break the meat up. Season with salt and pepper, if desired. Drain off any excess liquid.
- Lay the pita breads on a clean work surface and spread over the tomato puree. Sprinkle over the spinach, lamb, onion, tomato, olives, and feta.
- Place the pizzas on the lined baking sheet and bake for 8 to 10 minutes or until the toppings are hot and the edges are golden brown.
- Meanwhile, to make the yogurt sauce, whisk the yogurt, garlic, and lemon juice together in a small bowl.
- To serve, top the pizzas with the yogurt sauce.
Information
- Category
- Main Dishes, Pizza
- Cuisine
- Greek
- Yield
- 2